"26cm Stainless Steel Pot With Lid
Description
Application It can be used in kitchens in hotels, restaurants, homes, etc., and is suitable for use with induction stoves, gas stoves, electric stoves, halogen stoves, glass stoves, ceramic stoves, and ovens up to 500°F Specification Material: 304 Stainless Steel Color: Silver Shape: Round Process: Wire Drawing Mounting Type: Tabletop Assembly Required: No Is Dishwasher Safe: Yes Number of Pieces: 1 Package Size: 31.8*10.5*28.5cm/12.52*4.13*11.22in Product Length: 32.5cm/12.8in Wok Height: 9cm/3.54inch Bottom Diameter: 16.5cm/6.5in Wok Inner Diameter: 26cm/10.23in Wok Outer Diameter: 28cm/11in Gross Weight: 1.77kg/3.9lbs Net Weight: 1.45kg/3.2lbs Package Included 1*304 Stainless Steel Wok 1*Lid 1*Steaming Rack 1*Chinese Manual Notes 1.Please wash the cookware with slightly heated white vinegar, then rinse with warm water and dry the cookware for initial use. We recommend that you clean the product with a neutral detergent and sponge (not included). 2.Please preheat the cookware over low heat first. Please add the right amount of oil while cooking without spraying oil, which can provide a good release for your food. Low-to-medium temps are sufficient for everyday cooking and high heat often causes food to burn and thus stick directly to the bottom of the pan. Please don't move the food too often. 3.Please do not heat an empty pan for a long time to avoid deforming the pan. 4.For little stains, please wipe clean in warm water or use a small amount of vinegar or lemon to wipe. For bigger stains, please boil in water and white vinegar for 3-5 minutes, then clean the pan with a rag while it is still hot. Warm water and stain-removing powder can easily remove the yellowed areas. 5.Please be sure to dry the pan and the bottom of the pan after each use. Please avoid detergent residue as it may corrode the surface of the pan. After a period of use, clean with a heavy-duty stainless steel cookware cleaner and stainless steel polishing kit (not included). 6.Please avoid direct rinsing of hot pans with cold water and rapid temperature changes. 7.Please avoid placing strong acids and alkalis food in the pan for a long time. 8.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.Stainless Steel
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