Description
Originally prepared flame salmon is uniquely tender, juicy, and has a wonderful smoky aroma, which is not achieved with conventional methods. In addition, the preparation of the open fire provides an atmospheric atmosphere for warm summer evenings. The preparation is very simple. The fish is mounted on the board with the metal fishbone and in just a few steps and ideally placed on the edge of fire bowls or other grills. The fillets are already cooked and ready to eat after about 60min. Quantity: 1
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