Description
This knife block is made using acacia wood with an especially fine grain. This wood is particularly suitable for use in the kitchen thanks to its high level of resistance. Regardless of whether the kitchen is rather puristic or, for example, shines with country-house charm, the knife block, also made of acacia wood, is an elegant, eye-catching item. The smooth surface exudes natural charm. The block presents five knives in a tidy fashion: A larding knife, an all-purpose knife, a chef's knife, a meat slicer and a bread knife. The five knives are made of classic high-alloy molybdenum blade steel, which is characterised by its hardness, toughness and the fact that they are easy to sharpen. These high-quality knives have a blade, tang and hand guard and handle cap are all made from one piece. The handle plates are made of acacia wood, just as with to the knife block - so block and knife form one harmonious whole. Thanks to their material and shape, the knife handles are pleasant to feel in the palm of your hand. The slim handles allow you to work without getting tired hands. The short 9.3cm larding knife and the 12.3cm blade of the all-purpose knife are the stars of this knife quintet. Small vegetables like onions or even mushrooms and fruits can be easily chopped up and diced finely using the small larder knife. It is also perfect for skewering meat with garlic or bacon. The larger utility knife should never be missing in any knife block and is also suitable for effortless preparation of tasty delicacies. The meat slicer with a blade length of 20.5cm is a great tool for cutting meat. The long and slender blade is great for cutting roasts and legs of ham cleanly and with precision. You will be looking forward to every Sunday Roast. The chef's knife with its 20.3cm blade length is ideal for weighing and chopping up vegetables and herbs or for cutting meat and fish. Of course, it can also be used, for example, to break a shoulder piece into fine goulash-sized pieces or for cutting cabbage into fine strips. The blunt upper edge of the knife forms a straight line with the handle. With its wide blade and weight, the chef's knife exerts a lot of pressure on the clippings, which means that some of the pressure can be reduced to protect your joints. Having the right tools in the kitchen makes life so much easier. Last but least, a good bread knife should also never be missing from a serious knife block. The sharp, serrated saw blade with a blade length of 20.5cm will quickly cut through bread crusts of all kinds and glide easily through a loaf - slice by slice.
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