Angelina Assorted Chocolate & Tea Advent Calendar 210g

Tasting Notes Angelina's Advent Calendar is printed with a festive Parsian scene centred around its famous tearoom. Tucked inside in an exquisite array of chocolates in indulgent flavours; there's dark and milk chocolate giandujas, crêpes dentelle, milk and dark chocolate Neapolitans, milk chocolate papillotes with praline filling, caramels, a milk chocolate heart with a praline filling, chocolate and caramel domes, chestnut cream, the beautifully balanced signature “Mélange Angelina” tea to sip alongside. Product Details Storage Information: Store in a cool dry place Country of Origin: France Nutritional Information Per 100g/100ml: ENERGY 1992 kJ / 511 kcal, FAT 29g, of which saturates 14g, CARBOHYDRATES 55g, of which sugars 46g, PROTEIN 6.3g, SALT 0.26g Full Ingredients Crispy Dark Chocolate Gianduja: Cocoa Mass 33%, HAZELNUTS 30%, Sugar, Crispy Crepe 7% ( WHEAT Flour, Sugar, Pastry Butter ( MILK ), Skimmed MILK Powder, BARLEY Malt, Salt), Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavour. Milk Chocolate Gianduja: Sugar, HAZELNUTS 31%, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Natural Vanilla Flavour. Crispy Crepes: Dark Chocolate 43% (Cocoa Paste, Sugar, Cocoa Butter, Concentrated Pastry Butter ( MILK ), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), WHEAT Flour, Sugar, Concetrated Pastry Butter ( MILK ) 5%, LACTOSE and MILK proteins, Salt, BARLEY Malt Extract, Raising Agent: Sodium Bicarbonates, SOYA Lecithin. Milk Chocolate Squares: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Milk Chocolate cocoa solids 33% minimum Dark Chocolate Squares: Cocoa Mass, Sugar, Emulsifiers: SOYA Lecithin - E476, Dark Chocolate cocoa solids 70% minimum Milk Chocolate Praline Hearts: Praline 30% ( HAZELNUTS , Sugar), Sugar, Cocoa Mass, Whole MILK Powder, Cocoa Butter, LACTOSE , Concentrated Butter ( MILK ), Cocoa Powder, Emulsifier: SOYA Lecithin, Salt, Flavours. Dark Chocolate & Salted Caramel Domes: Dark Chocolate 55% (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Invert Sugar Syrup, White Chocolate 12% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Butter of Isigny ( MILK ), Glucose Syrup, Sugar, Whole MILK , Salt, Natural Vanilla Flavouring. Chestnut Cream: Chestnuts 50%, Sugar, Vanilla Pods. Prepared with 50g of chestnut puree per 100g Milk Chocolate with Salted Butter Caramel: Milk Chocolate 70% (Sugar, Cocoa mass, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Aroma Vanilla), Caramel Cream 30% (Sugar, Fresh Cream ( MILK ), Butter ( MILK ) 18%, Glucose Syrup, Salt from Guérande 0.5%. Dark Chocolate with Salted Butter Caramel: Dark Chocolate 70% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Caramel Cream 30% (Sugar, Fresh Cream ( MILK ), Butter ( MILK ) 18%, Glucose Syrup, Salt from Guérande 0.5, Fleur de Sel from Guérande 0.7%. Flavoured Tea ""Mélange Angelina"": Oolong Tea, Flower Petals, Flavours (Apricot, Mango), Sweet Orange Essential Oil. Salted Butter Candy: Glucose Syrup, Sugar, Sweetened Condensed MILK, Butter ( MILK ) 10%, MILK Powder, Salt from Guérande 0.7%, Fleur de Sel from Guérande 0.3% Milk Chocolate Pralines: Praline 31.6% (minimum declared 31%) ( HAZELNUTS , Sugar), Sugar, Cocoa Mass 12.6%, Whole MILK Powder, Cocoa Butter, LACTOSE , Concentrated Butter ( MILK ), Cocoa Powder, Emulsifier: SOYA Lecithin, Salt, Natural Vanilla Flavouring. For allergens, see ingredients in BOLD . May contain traces of egg, peanuts, sesame and other nuts. Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.;