REZATTO Antibacterial Cutting Boards REZATTO Nero RZT-09

REZATTO – the first brand of antibacterial cutting boards made of artificial stone, registered in the European Union. This brand, created and produced in Ukraine, is confidently winning the hearts of people around the world.

• INNOVATIVE MATERIAL: the artificial stone, thanks to its structure, is 100% hygienic and safe. Traditional kitchen boards made of common materials become carriers of harmful bacteria. Cracks, mold, and dirt pose a threat to your health. • REZATTO boards are unique as they don't accumulate bacteria. They are moisture-resistant, do not swell from moisture, and are guaranteed to be protected from fungi. Forget about apples tasting like onions or strawberries with a hint of garlic... or tomatoes with a fishy aftertaste. No, this isn’t some kind of molecular gastronomy. It's the "joys"" of processing foods on old kitchen boards made of regular materials. The porous structure and deep cracks in such surfaces prevent the complete removal of strong odors, even after washing. • REZATTO kitchen boards do not absorb odors and don’t mix the flavors of different foods. Even after processing highly aromatic items like fish and onions, simply wash the board with detergent, and you can then cut fruits or bread. ONE board for ALL products. Now, you don’t need to have separate boards for meat, fish, dairy, and fruits. • A single REZATTO board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria. Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. REZATTO kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever.
• INNOVATIVE MATERIAL – the artificial stone, thanks to its structure, is 100% hygienic and safe. Traditional kitchen boards made of common materials become carriers of harmful bacteria. Cracks, mold, and dirt pose a threat to your health.
• REZATTO boards are unique as they don't accumulate bacteria. They are moisture-resistant, do not swell from moisture, and are guaranteed to be protected from fungi. Forget about apples tasting like onions or strawberries with a hint of garlic... or tomatoes with a fishy aftertaste. No, this isn’t some kind of molecular gastronomy. It's the ""joys"" of processing foods on old kitchen boards made of regular materials. The porous structure and deep cracks in such surfaces prevent the complete removal of strong odors, even after washing.
• REZATTO kitchen boards do not absorb odors and don’t mix the flavors of different foods. Even after processing highly aromatic items like fish and onions, simply wash the board with detergent, and you can then cut fruits or bread.
• ONE board for ALL products. Now, you don’t need to have separate boards for meat, fish, dairy, and fruits.
• A single REZATTO board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria.
• Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. REZATTO kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever.
• Your knives will thank you. Unlike glass boards, REZATTO doesn’t dull your knives. NOTE: Scratches on REZATTO boards are superficial; they don’t accumulate food residues or detergents. REZATTO boards are sturdy. You can pound meat on them, and they are tough to break. However, avoid using them to crush ice, using an ax, or trying to cut frozen products. REZATTO doesn’t require special care. Always wash the boards with the abrasive side of a sponge after meat and fish. They are also dishwasher safe. For slicing, use the non-show side of the board. Enjoy the convenience and confidence in its safety.
• A single Rezatto board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria.
• A single Rezatto board is suitable for all products. Even if you've processed raw fish, just rinse the board with hot water and detergent, and you can use it for vegetables and fruits. No cracks, unpleasant odors, or bacteria.
• Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. Rezatto kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever.
• Experience eternal safety in your kitchen. Regular boards need replacement at least once every six months. Rezatto kitchen boards, when used properly, can last a minimum of 15 years and, in the best conditions, forever.
• Your knives w"