Description
Symple Stuff This smoker barbecue is a combination of a traditional barbecue and a smoker barbecue. It allows you to grill, smoke, roast and a compartment to keep your ready food hot. Within the main fire compartment, smouldering wood produces heat and smoke that is evenly spread within the smoker. The built-in air flow regulator in the lid helps you control the temperature inside the barbecue and allows for indirect grilling. If you are sticking with one way of cooking, the separate firebox can be used to maintain the heat of your already barbecued food. Meat, fish, vegetables, pizza and even bread can be prepared deliciously within the smoker. The taste of your food can be influenced by your choice of wood. Closing the lid will reduce the flames and decrease the evaporation rate. The result is smoked meat and fish dishes that are juicer than ever before. This smoker has three sturdy legs and a grill diameter of 39 cm. The lid has a special temperature gauge, which allows you to monitor the inside temperature.
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