Stoves
Induction Hobs give more control than ever before over your cooking, with induction, magnetism creates the heat directly in the pan that you cook with, because of this, the hob doesn't get as hot as it usually would, also the heat is generated in exactly the spot of the pan, saving energy in the long run too. If you have ever tried to melt chocolate in a pan over boiling water, with an induction hob, you can melt it in a pan directly on top of the hob!The SIH600T13 hob will only work when a compatible pan is resting in the correct place, which is a great safety feature, you can even boost the power output on a single hob for a short period of time, perfect if trying to boil a pan of water quickly
from Hughes