Description
With this combi barbecue you are prepared for any occasion. Thanks to the double function you can select the optimum cooking preparation for each dish and every cooking method. Due to the low cooking temperature of under 100°C used while smoking, your food cooks slowly and gently. The food loses hardly any juices, since liquids do not evaporate at these low temperatures (unlike conventional preparation with temperatures of up to 300°C) and thus the food is not dried out. Of course, this barbecue also be used as a conventional barbecue for cooking with direct heat. There are some important advantages to using gas barbecues: convenience and usefulness. For example, cooking of food begin within minutes and you do not have to worry about charcoal smoke. The many possibilities for adjusting this grills allow you to cook any food perfectly - for a rich and healthy diet.
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