Description
Cast iron roasting pans produce a particularly tasty and healthy roasting result. The main advantage of the material is the intense roasting taste, which can hardly be achieved with roasting dishes made of other materials. The versatile cast iron roasting pan from 4BIG. Fun is ideal for roasting, baking, braising, stewing, steaming, cooking, reheating or keeping warm Types of food. The festive classic Christmas goose should not be missing at Christmas either. The cast iron goose roaster from 4BIG. The roasting pan can also be used as a duck roasting pan, chicken roasting pan, goose roasting pan and vegetable roasting pan. The silicone handles to protect your hands from burns and prevent the heavy pans from slipping. The handle protection is heat-resistant and dishwasher-safe up to approx. 240 ° C. The cast-iron roasting pan can be used safely on all types of stoves (including induction), as well as in the oven or in an open fire without worrying about damaging it. The lid protects you and your stove from hot splashes of fat. It also allows you to cook your food gently. The roasting pan is made of real cast iron. Cast iron has particularly good conductivity. This distributes the heat evenly. This leads to optimal cooking and frying results. Cast iron forms a patina when frying, which prevents the food from burning. This should not be removed by cleaning with detergent or other chemicals! To clean, use a dishwashing brush and warm water. Only use vegetable oil, which you apply thinly after cleaning with a kitchen towel. Caution: Corrosion/rust on cast iron dishes is not a defect, but the result of incorrect operation of cast iron. The prepared food must not be left in the dishes. This can lead to the formation of rust. Not dishwasher safe!
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