Books The red hot chilli cookbook-Multi
Description
The Red Hot Cookbook by Dan May For when you're feeling experimental Hardback book Recipes celebrating chillies in all their varieties and strengths Explores the history of chillies, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat Includes soups and salads, nibbles and sharing plates, main dishes, side dishes, sauces, salsas and marinades, sweet things and drinks Authored by Dan May 160 pages
You may also like
loading
Discover more
