BRIDAY Meat Tenderizer - Professional Tool - Kitchen Utensil - 48 Stainless Steel Blades (Silver)
Description
Easy to clean, no sponge or brush: just rinse with very hot water. You can also put it in the dishwasher. The passage of the blades of the tenderizer also makes it possible to reduce the time of marinades by two. You will never again need to let your meat marinate overnight, the marinade quickly penetrates deep into the tissues. The cooking time is also reduced, the passage of the blades allowing better penetration of heat. The closure is secure to prevent domestic accidents. A transparent protective cover is included to allow safe storage. Extremely sharp: 3 rows of sharp, stainless steel blades ensure passage like butter
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