CHEFMADE | 21cm Angel Cake Baking Pan | 210 x 75mm | Champagne gold | Non-stick and silicone coated Chiffon Cake | Mini cake | With lifting base | Cak
Description
The angel cake is the American version of the popular bundt cake and impresses with its fluffy consistency and its round shape with a characteristic recess in the middle. This professional-quality ChefMade baking tin gives the light biscuit dough of this popular specialty its classic shape. While the food -safe silicone coating prevents the finished cake from sticking to the baking tin, the removable base makes it easier to remove the cake from the mold. Specifications: Unique cake tin with a diameter of 21cm, a height of 7.5cm and a narrow tube in the middle. Made of high -quality carbon steel (heat -resistant up to 230 ° C) with a thickness of 0.8mm for optimal heat distribution. Food -safe non -stick coating made of silicone (PTFE-free), which prevents the baked goods from sticking to the tray. Simply clean with lukewarm water, then leave to dry in the oven
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