Description
Practical and versatile - the cake tin with a lifting base. Whether as a brownie baking tin for chocolatey treats or as a tart tin for French classics - this rectangular baking tin in professional quality impresses with its simple design and a practical lifting mechanism. In contrast to the classic springform pan, the baking frame is not opened with a clamp, but the cake is lifted out of the box through a loose base plate. A high-quality and robust carbon steel material and a food-safe non-stick coating made of silicone complete the excellent functionality of the CheFMADE cake tin. Specifications at a glance: Simple professional baking pan for square sponge cakes measuring 22cm x 22cm; Practical lifting base for easy removal of the tart using a heat-stable object; Robust 0.8mm carbon steel, coated with food-safe silicone for the best non-stick properties. The cake tin is PTFE-free and heat-resistant up to 230 ° C. It can be easily cleaned by hand with warm water and then dried in the oven
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