Description
This French-style baguette baking pan is perfect for baking this French bread specialty in no time at all. The special design of the professional-quality ChefMade baking tin makes the world-famous long loaves particularly fluffy inside, while the fine holes ensure a crispy crust. Thanks to a special non-stick coating made of food-safe silicone, the finished baked, shapely specialties can be easily removed from the bread baking tin and then served in style. Last but not least, the baguette tray itself is an eye-catching piece in the kitchen thanks to its elegant finish in champagne gold. Specifications at a glance: The baguette baking pan has a perforated surface that conjures up a crispy crust thanks to perfect steam circulation. Made of high-quality carbon steel heat-resistant up to 230°C with a thickness of 0.8mm for optimal heat distribution. Food-safe non-stick coating made of silicone PTFE-free, which prevents the baked goods from sticking to the tray. Simply clean with lukewarm water, then leave to dry in the oven. Colour: Gold, Size: 3cm H x 39cm W x 24.5cm D
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