Description
Chocolate Chip Muffin Baking MixGluten-Dairy-Wheat-Nut Free Chocolate Chip Muffin Baking MixDescriptionChocolate Chip Muffins are such a classic, that we didn’t want to change it too much when creating our upgraded version for you. Why is it upgraded? Well, it’s probably ticking more boxes than any chocolate chip muffins you’ve tried before as it’s free from the Top 14 Allergens (and coconut free too!), Wholegrain, Refined Sugar & Sweetener Free and there’s a vegan recipe on pack!!Are you in a time crunch and want to make some delicious muffins that are just as good as your mum’s home made ones? Then this is the perfect mix for you! With everything written on the back of pack, pre-measured and put into our cute little pouches, the mix is fool-proof and will taste just like your favourite childhood treats!Whether you suffer from allergies, coeliac disease, gluten and/or dairy intolerance- this baking mix allows you to enjoy the classic home-baked masterpiece without having to worry about any adverse reactions! Enjoy these delicious Chocolate Chip Muffins at home with your friends and family & even share with your colleagues (if you have any left!)INGREDIENTS:CHOC CHIP MUFFIN MIXBrown Rice Flour, Unrefined Cane Sugar, Chocolate Chips (Sugar, Cocoa (34%) (cocoa butter, cocoa mass), Rice powder, Coconut oil, emulsifier (sunflower lecithin)), Milled Flaxseed, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonates) Himalayan Crystal SaltNutritional informationPer 100gPer 88g serving, as prepared to the standard recipeEnergy/Energie/Valor Energético (kcal)391Kcal247KcalEnergy/Energie/ Valor Energético (kJ)1645kJ1031kJFat/Fett/Grasas (g)10g12gSaturates/Saturadas (g)4.3g3.4gCarbs/Kohlenhydrate/Hidratos de Carbono (g)72g35gSugars/Zucker/Azúcares (g)32g16gFibre/Ballaststof/Fibra alimentaria (g)5.2g2.9gProtein/Eiweiß/Proteínas (g)6.3g2.7gSalt/Salz/Sal (mg)0.4g0.2gORGANIC CHOC CHIP MUFFIN MIXBrown Rice Flour*, Unrefined Cane Sugar*, Chocolate Chips* (14%)(Cacao Mass*, Sugar*, Cocoa Butter*), Milled Flaxseed*, Baking Powder (Mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonates).*Certified organic ingredients.Nutritional informationPer 100gPer 60g serving, as prepared to the standard recipeEnergy/Energie/Valor Energético (kcal)405Kcal238KcalEnergy/Energie/ Valor Energético (kJ)1693kJ990kJFat/Fett/Grasas (g)8.8g12.5gSaturates/Saturadas (g)3.1g3.3gCarbs/Kohlenhydrate/Hidratos de Carbono (g)75g28gSugars/Zucker/Azúcares (g)38g14gFibre/Ballaststof/Fibra alimentaria (g)4.8g1.8gProtein/Eiweiß/Proteínas (g)6.3g3.3gSalt/Salz/Sal (mg)Trace< 0.2gVEGAN RECIPE100g Dairy Free Spread2 Large Bananas (or 3 ‘flax eggs’)Splash of Vanilla (optional)HOW TO MAKEPreheat oven to 180°C/400°F/Gas Mark 4.Elegantly throw all ingredients in a mixing bowl and get stuck in with a wooden spoon, mixing until smooth. Add a splash of water if the mix seems dry.Spoon the yummy mixture into silicone muffin cases, whilst humming your favourite tune.Bake for about 25 mins, until lovely and brown on top.If you are responsible, please share with friends and family. If not, scoff the lot!
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