Description
Simply Spiced Carrot Cake Loaf MixGluten-Dairy-Wheat-Nut Free Carrot Cake Baking MixDescriptionYou guys went carrot-cake-crazy with our carrot cake snack bar, so we thought, why not bring you the real deal : our very own carrot cake mix! Just like all our other products this is vegan, gluten-free and top 14 allergen free. This means no-one has to miss out when it comes to afternoon teas, desserts or birthday celebrations. We understand the hardships of having to exclude yourself from the fun because carrot-cake typically contains ingredients such as nuts, wheat or milk and we don’t think it’s fair. We certainly don’t take this as an excuse in terms of the taste either – we’ve made sure our carrot cake is to die for!This sumptuously-spiced carrot cake loaf is definitely a keeper ; the charming cinnamon tinges will tickle your taste buds, and its moist sponge is perfect with a cuppa! Create your own carrot cupcakes, or even double-layer your cake. Make sure you’re not missing out, and grab your carrot cake mix!INGREDIENTS: Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Unrefined Cane Sugar, Milled Flaxseed, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agents: Sodium Bicarbonate), Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Clove), Pink Himalayan SaltNutritional informationPer 100gPer 60g serving, as prepared to the standard recipeEnergy/Energie/Valor Energético (kcal)346168Energy/Energie/ Valor Energético (kJ)1476705Fat/Fett/Grasas (g)4.18.4Saturates/Saturadas (g)0.40.7Carbs/Kohlenhydrate/Hidratos de Carbono (g)7723Sugars/Zucker/Azúcares (g)4912Fibre/Ballaststof/Fibra alimentaria (g)3.21.6Protein/Eiweiß/Proteínas (g)3.91.1Salt/Salz/Sal (mg)0.1TraceJUST ADD165g Grated Carrot70ml Vegetable Oil65ml Cold WaterFor a fluffier loaf, add 1tbsp Apple Cider Vinegar or fresh lemon juiceHOW TO MAKEPreheat oven to 180c/350f/gas mark 4Rip open this packet like you mean it! Then lovingly pour into a mixing bowl.Add the water and oil and blend together (sing your favourite song to pass the time, for bonus points try and change the lyrics to be about carrots)Gently fold in the grated carrot (and a handful of raisins if you fancy) and let it rest for 2 mins.Scoop the beautiful blend into a greased 1lb loaf tin and bake for 30-35minsGraciously turn out the cake onto a cooling rack and do a celebratory jig before tackling the frosting. Try and keep busy for 30 minutes while the cake cools!FOR A FABULOUS FROSTING(not included in this packet)156g Powdered (Icing) Sugar60g Extra Virgin Coconut Oil30ml of your favourite milkSplash of Vanilla ExtractWHIP IT UPEnsure coconut oil is room temp (nice and soft), then whisk it to a creamy texture in a bowlPractice multi-tasking by gradually adding the sugar while mixing together slowlyPop in the Vanilla, then slowly add the milk whilst mixing until you reach your desired consistencyWant a firmer frosting? Use less milkWant a runny frosting that drips down the sides? Add a splash more milk!Keep your finished, frosted masterpiece in the fridge and enjoy with a cup of tea
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