Description
Planking, roasting, baking, grilling - the cooking possibilities are endless with the world's only patented convertible wood-fired Oven/Grill created by Sol 72 Outdoor. Use it as a traditional wood-fired oven, or quickly convert Lavoie to a grill using the unique tilting system. Duplicate famous steakhouse flavor by grilling your steaks directly over mesquite or other hardwoods. Lavoie is easy to use and produces excellent results. It also uses less wood than comparable models, making it fuel efficient and economical as well. Lavoie is inspired by the multi-cultural Alsace region of Northeastern France known as the crossroads of Europe and culinary cuisine. Sol 72 Outdoor has created an authentic European style outdoor wood-fired oven that also functions as a heavy duty grill. The oven chamber is a generous 64.7' wide by 38.1, 190.5' long x 22.86' high with two thick 1,57’’ ceramic stones(40 x 65 x 4 cm). Lavoie will quickly become an outdoor social hub for family and friends as a wide variety of delicious meals laced with a delicate smoke flavor are prepared. Meals are simply more memorable when cooked outdoors in an authentic European outdoor wood-fired oven with the aromatic scents of crispy artisan pizzas and breads, farm fresh vegetables, succulent roasts, juicy grilled ribs and slow-cooked stews. Lavoie will dramatically change the way you cook, providing endless hours of cooking, conversation and alfresco dining enjoyment! How It Works: Lavoie features heavy double wall oven construction. The outer wall is 0.125" steel and the inside chamber wall is 0.125"" 304 stainless steel. The walls are separated by an air space to provide superb high temperature properties, fuel efficiency and all around heat. The heat travels up from the fire box to warm the thick stones on the oven chamber floor, then moves through the air space on the sides providing a 360 degree cooking environment of both radiant and direct heat. With 95% of the flames and smoke diverted from the oven chamber and up the walls, Lavoie provides healthier, more fuel efficient cooking. Food is lightly flavored but not overpowered by smoke. Lavoie is capable of reaching cooking temperatures of 500 to 600° F (260 to 315° C) within an hour of firing with hardwood or lump charcoal. It's also capable of cooking up to 2 hours after the fire goes out."
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