The House of Bruar Dunlop
Description
Matured for seven months, Connage Dunlop is fantastic semi-hard cheese which has a rounded nutty, warm and creamy taste.
The multi award winning cheddar is made using raw unpasteurised milk and is handcrafted by the shores of the Moray Firth on the Connage family farm.
The multi award winning cheddar is made using raw unpasteurised milk and is handcrafted by the shores of the Moray Firth on the Connage family farm.
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