Gefu Kaine Wood Plank
Description
The new way of grilling: by grilling on the cedar wood grill boards, also called "Plank-Grilling"", fish, meat or even vegetables get an unmistakable smoke aroma and also remain wonderfully tender. For a gently aromatic barbecue experience, simply let the boards swell in cold water for 2-3 hours, place the food on the grill and then off onto the barbecue. For the special aroma, fish or meat is placed on the cedar wood grill boards for grilling. This way the food stays wonderfully tender. Gefu"
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