Description
Torn between a caramel and raspberry macaron on a trip to Paris, Hotel Chocolat's chocolatiers tried them both together and simply had to recreate the combination in chocolate. The result? A tangy raspberry whip with a nibble of crispy éclat, tamed with caramel-milk chocolate.
Refund policy
We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more. This does not affect your statutory rights.
Click here to view information on ingredients and allergens
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