House of Dohwa Mungbean Wash Off Mask 100Ml

Sephora £16.00 Go to Sephora First seen in Jul 2023

Description

Improve your skincare routine with the skin-purification benefits of Mungbean. The use of Mungbean extracts date back to the Joseon Dynasty, a time period which saw great developments in using natural resources for effective topical treatments, and was used for its natural anti-inflammatory properties and nutrients. In modern day, we now know that Mungbeans have a high amylose (a polysaccharide) content with potent protective effects on the skin, and aid in the development of cosmetics like the House of Dohwa Mungbean Wash Off Mask to improve efficacy and maintain good skin condition. This luxuriously thick and "creamy" wash-off mask is an instant pick-me-up for dull and acne-prone skin types. Naturally gifted with anti-inflammatory properties plus essential skin-loving Vitamins A and C that help combat dullness, improve your skin texture, and shield your skin from UVA and UVB damage. HOW DOES THIS MASK BENEFIT ACNE-PRONE SKIN?Mungbeans extracts soothe inflamed and agitated skin while simultaneously strengthening the skin's natural barrier; ultimately restoring comfort and regulating oil production without drying out skin. Aside from the anti-inflammatory benefits powered by Mungbeans this mask also draws out impurities with Kaolin Clay - a gentle skin-softening and skin-clarifying clay that absorbs excess sebum and impurities deep within pores which otherwise may contribute to the formation of acne. Like Mungbean extracts, Kaolin clay doesn't leave skin feeling deprived of moisture when applied on oily skin. OTHER STAR INGREDIENTS Rice Bran Extract - added for nourishment and supplies skin with vitamins, minerals, fatty acids, and over 100 types of antioxidants including skin-calming Vitamin E and redness minimizing Ferulic Acid. Benefits of rice bran extracts include skin softening, brightening, oil balancing, and anti-aging effects. This mask is all-natural, Vegan-friendly and contains 8 strands of domestically harvested Korean rice, preserved for over hundreds of years.