Description
By simply turning the handle, this clever design switches back and forth between two different snow brush types. The flat version is ideal for stirring sauces, as the heat-resistant, silicone-coated stainless steel wires are perfect for scraping and thoroughly mixing ingredients. In the open position, it becomes a conventional balloon whisk for whipping cream or whipping egg whites. Suitable for non -stick cookware. Can be folded flat for storage. Silicone -coated wires are heat -resistant up to 200˚C/392˚F. Dishwasher safe.
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