Katana Saya Olivewood 20cm Damascus Gyuto Knife
Description
Much like the traditional Chef’s Knife, the Katana Saya Olive wood Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. The Japanese VG-10 Damascus steel blade is eloquent in design and of premium quality, made for durability and cutting precision. Part of the Western Olive wood collection, the delicate chestnut-shaped handle is garnished with an opal effect ring that would make a stunning addition to any home kitchen. Beautifully packaged in a wooden gift box, add a personalised message and gift to the favourite chef in your life. Product Details: Handle: Olive wood Blade: VG-10 Damascus Steel Sheath: Brown leather HRC: 60+ Handwash only Wooden gift box
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