Description
Want to get the best beer mashing results? This immersion cooler is guaranteed to make the most delicious craft beer! In order for the fresh, hot mash to become an excellent beer, it is essential that it cools down as quickly as possible. This is ensured by the cooling coil. The stainless steel coil with its ten cooling loops is immediately dipped into the hot mash and thus removes the heat from it in no time at all. This not only prevents the emergence of unwanted microbes, but also helps to separate undesirable components from infiltrating future beer batches. 25 liters of the boiling mash is cooled from 100°C to room temperature within just 30 minutes. Thanks to its stainless steel construction, the immersion cooler don't contaminate the brew with a metallic taste, doesn't rust, and is very easy to clean. The hollow coil achieves even better cooling results when it is integrated into a cooling circuit. Cold water can then be pumped through the coil and the mash can extract heat even faster. Please note that for use in a cooling circuit, additional parts (e.g. hoses and a pump) are required, which are not included in the delivery.
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