Description
The cutting edge: SAHSA combines the must-have features of a good kitchen knife with the functional benefits of innovative materials. With its wide-toothed serrated blade, it is the ideal tool for making mincemeat, as it were, of greens and veggies: the plastic material is immune to oxidation. It will also smoothly slice cakes and quiches into perfect pieces. This modern take in unbreakable, lightweight plastic represents a minor revolution, notwithstanding the fact that SAHSA owes its ergonomically designed shape to ancient tools used by the Inuit peoples of Greenland.
You may also like
loading
Discover more
