Description
Tasting Notes Melt London's Milk Chocolate Gianduja Cake is a sublime and sophisticated wheel that's the perfect accompaniment to a post-dinner espresso - its generous size means everyone at the table can experience a slice.; Gianduja, pronounced "Jan du yah", is the famous chocolate and hazelnut praline from Turin, Piedmont. Melt has recreated the original recipe from the 18th century that features 50% Piedmont hazelnuts, 30% chocolate solids and a much low sugar content for a flavour that's decadently rich. It's been made in small batches in the brand's Holland Park kitchen with the finest ingredients and care for maximum indulgence.; Product Details Storage Information: Store in a cool dry place. Country of Origin: UK Nutritional Information Per 100g/100ml: ENERGY kJ 2429/ kcal 582, FAT 42g, of which saturates 11g, CARBOHYDRATES 42g, of which sugars 39g, FIBRE 8.8g, PROTEIN 7.2g, SALT 0.51 g Full Ingredients Praline (61.5%) ( HAZELNUT , Sugar, Natural Vanilla Extract), Whole Roasted HAZELNUTS (14.1%), Dark Chocolate (9.1%) (70% min cocoa solids, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Milk Chocolate (9.1%) (Cocoa Solids 38% min, Cocoa Butter, Whole MILK Powder (23%), Sugar, Vanilla Extract, Emulsifier: SOYA Lecithin), Cocoa Butter (5.4%), Sea Salt (0.49%). For allergens, see ingredients in BOLD. May contain sesame seeds, peanuts and gluten. Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.;
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