MONLY Cold smoke generator up to 20 hours in stainless steel | for barbecue and smoker
Description
The cold smoke generator is suitable for cold smoking meat, fish, cheese or vegetables. With cold smoking, the food, mainly meat or fish, receives a special aroma when the smoke develops, and the shelf life is also significantly increased. Why choose the cold smoke generator? - The improved M-shaped design allows for efficient smoke distribution to achieve the best smoke result. - The paths of the cold smoke generator do not lie against each other and do not ignite so mutually. This ensures safety. - With two handles for easy transport and removal from the smoker or grill. - The cold smoke generator is ideal for beginners as it is easy to light and burns for 10 to 12 hours. Tips: 1. First fill the device with the smoke flour up to the rim. Next, firmly press down on the smoke flour with your fingers. 2. We recommend fine sawdust or smoke flour, the grit should be 0.5-2mm. Specifications: > ;> Cold smoke generator: Material: stainless steel Weight: 500g Length: 22 cm Width: 17.5 cm
You may also like
loading
Discover more
