Description
Luigi Bormioli This slicer offers you a variety of cutting options suitable for a range of foods. This high-quality mandoline lets you achieve professional results quickly, safely and simply. Easily switch between crinkle or straight cut using the two-sided blade, slide the selection handle to change thickness between 1.5, 3, 4.5 or 6mm slices, or push a button to swap over to a 3 or 6mm julienne cut. The stainless steel bed with micro-serrated blades ensures precise and consistent cutting results every time. The feed tube is ideal for foods of varying sizes and shapes, from cutting potatoes or tomatoes through to longer foods such as carrots, parsnips or cucumber. It can also be used to create waffle cuts, lending a bit of fun or creative flair, to your family's food or for shredding when preparing dishes such as cabbage or coleslaw.
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