Description
These non-stick frying pans are made from lightweight and easy-to-clean aluminium, with a stainless steel base plate to ensure induction compatibility on all sizes. Getting the most from your induction pans All of our John Lewis & Partners induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob 'ring' Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
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