Description
A meticulously hand-crafted Chinese green tea that has been made in the same way for over 3000 years. Pure, clean, soft and elegant. The antithesis of industrial, mass produced green tea.Made from the soft new leaves of spring it is also known as White Monkey Paw (Baimao Hou).Tasting NotesDeep, rich and malty, it has notes of caramel and burnt sugar. Delicious black, becoming sweet and chocolatey with the addition of milk.Quantity:Use 2.5g of tea per 150ml of water.Temperature:For the optimum infusion use 85°C (185°F) water. If you like milk, please use water at 100°C (212°F).Time:Infuse for 1 - 2 minutes, tasting regularly.Infusion:You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.Cost Per Cup:16p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
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