Description
The real South African Red Bush. Beyond organic, this Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains.Naturally caffeine free.Tasting NotesDeep, rich and malty, it has notes of caramel and burnt sugar. Delicious black, becoming sweet and chocolatey with the addition of milk.Quantity:Use 2.5g of tea per 150ml of water.Temperature:For the optimum infusion use 85°C (185°F) water. If you like milk, please use water at 100°C (212°F).Time:Infuse for 1 - 2 minutes, tasting regularly.Infusion:You can infuse this tea at least twice. With each careful infusion, different subtleties of flavour are revealed.Cost Per Cup:16p per cup based on 2.5g of tea per 150ml of water and 2 infusions.
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