Richardson Sheffield Scandi Paring Knife
Description
This small but mighty paring knife, from Richardson’s Scandi range, is a versatile tool, and ideal for any kitchen. Equally useful for peeling, paring, or topping and tailing veg, it’s ideal for a whole variety of food prep tasks. The blade is fashioned from carbon stainless steel, making it hard, strong and less prone to staining. The ash wood handle is carbonised, giving it not just a richer colour but making it stronger, more water resistant and with antibacterial properties. Its unique rivets are designed for comfort, so for any chef it is a pleasure to hold. Product details: Handwash only
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