Description
The 8" Carving knife is a large knife that is used to slice thin cuts of meat – it is much more suitable than a chef’s knife, as it is much thinner and allows more precise slices to be cut The 16 cm Carving fork is an essential tool during the cutting of large joints of meat, as the two-pronged fork allows the meat to be held steady whilst it is being carved. Equilibrium is defined as ""a state in which opposing forces or influences are perfectly balanced"" and this is what we seek to achieve with this set."
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