Description
Winner of a Great Taste Award, these vegan-friendly Dusted Scorched Almonds are one of Rococo's bestsellers. The finest almonds from Provence have been lovingly toasted, caramelised and rubbed with herbs and vanilla. They're then dressed in the rich dark chocolate and rolled in cocoa powder. Sweet, nutty and easy to love; probably like whoever you are thinking of gifting them to. A firm favourite at Harvey Nichols, South London's Rococo is a multi-award-winning chocolatier whose treats are so exceptional, that founder Chantal Cody was awarded an OBE for services to chocolate. Chocolate bars honoured by Her Majesty The Queen.£6.98 per 100.00g
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