Joules Rum Cask Cider Traditonal Round Christmas Pudding

Joules £11.95 Go to Joules First seen in Sep 2021

Description

Delicious moist round Christmas pudding full of rum cask cider soaked fruit handmade in small batches. The cider used is produced by a local cider maker Tutts Clump Cider who use a variety of eating cooking and crab apples mainly from within West Berkshire which has been fermented and matured in oak rum barrels. The pudding is then wrapped in muslin and finished with a pretty ribbon. After steeping the juicy currants sultanas raisins and figs in cider they combine them with the rest of the ingredients including a special pudding spice mix. Each pudding is steamed for 6 hours wrap and left to mature to perfection. Voted as one of the top five best artisan Christmas Puddings by Xantha Clay Daily Telegraph food critic. These make fantastic gifts. Reheat take label and ribbon off pudding place in a colander over steaming water cover for 100 mins. Microwave take pudding out of all wrappings 3 minutes on high. Make sure pudding is hot in the middle. BBD Christmas 2020 Puddings will have a BBD of end Feb 2021. 450g serves 4. 900g serves 8. Ingredients: Currants Sultanas Vegetable Oil Raisins Vegetable Oil Dk Brown Sugar Vegetable Suet (Responsibly Sourced RSPO) Sunflower Oil Palm Oil Rice Flour Rum Cask Cider (7.8%) Apples Sulphite Sucrose Mixed Peel Sugar Glucose Syurp Orange Peel Lemon Peel Salt Sulpher Dioxide Figs Mixed Nuts Peanuts Walnuts Almonds Flour Wheat Flour Calcium Carbonate Iron Niacin Thiamin Breadcrumbs Wheat Flour Water Yeast Spirit Vinegar Salt Vegetable Oil Soya Flour Emulsifiers (Mono- and Di-Glycerides of Fatty Acids Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids) Flour Treatment Agent (Ascorbic Acid) Eggs Lemon Juice Lemon Oil Potassium Metabisulphite Spices Cinnamon Coriander Cloves Ginger Nutmeg. Allergens in bold.