Description
Robert Welch This carving knife has a long thin blade which allows for good coverage and accuracy when slicing delicate meat, poultry or fish. The added flexibility ensures ease of handling around the bone. Made from high quality German stainless steel with an ergonomic DuPont handle. Designed in consultation with professional chefs, this award-winning kitchen knife features a fully forged stainless steel blade with a full tang for extra strength. The handle is ergonomically shaped for comfort, balance and to minimize fatigue.
You may also like
loading
Discover more