STAUB Cast Iron Pancake Pan
Description
For the original: Wafer-thin crepes can be prepared quickly and easily in the cast iron pan with cast iron handle. The perfect heat distribution on the pan base ensures an even browning of the dough on the entire surface, the flat rim allows the delicate treats to be safely flipped. The classic for crepes and thin pancakes is always firmly on the heat source and is easy to handle thanks to the solid wood handle.
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