Description
Not for fast food. Perfect for slow cooking. Conjure up the most beautiful dishes in the small cocotte – the mini casserole dish from STAUB. For you alone or for two people. "The little black number"" can do just as much as the ""big ones"" from the traditional Alsace factory. The oval mini cocotte is also made of cast iron, is matt black enamelled on the inside, retains heat for a long time and otherwise impresses with all the ideal properties for cookware. Cocottes made of robust cast iron have been used in classic French cuisine for a very long time, but for authentic enjoyment, German sensibility comes into its own here. After all, you can use your casserole dish on the hob, including induction hobs, as well as in the oven or on the barbeque! It is perfect for gratins, braised dishes with meat, vegetables or poultry, side dishes, stews, soufflés and even bread. The matching lid ensures that rising steam can circulate. This also makes it possible to cook everything in a particularly aroma and nutrient-friendly way. When using a cocotte, little or no liquid is added and naturally occurs during the cooking process. It also looks so good that it can go directly from the kitchen for serving at the table. Et voilà!"
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