STAUB La Cocotte 22 cm artichoke Cast iron Cocotte basil-green
Description
A cocotte is traditionally used for stewing and frying. It originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte"" itself is the French word for ""little hen"". The mustard-yellow casserole dish also acts as an eye-catching feature in your kitchen. The cocotte holds 2.6 litres and is perfect for cooking healthy and tasty dishes, for poultry as well as for pork and beef. The round cocotte roasting pan has a diameter of 22"
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