Description
This dark blue STAUB cocotte is just the right cookware for roasts, goulash and all casseroles and stews. The special matte black enamel on the inside and the 'drop' structure on the inside of the lid ensures even cooking: the lid evenly distributes the condensation water meaning that there is no need for frequent stirring. Chunks of tender meat or vitamin-rich vegetable stews thus keep their shape and do not fall apart. STAUB roasting pans help to cook healthy nutrient-rich dishes. Thanks to the combination of cast iron and enamel, cocottes retain heat and are accordingly energy-efficient. They are suitable for use on conventional types of heat sources, as well as for innovative induction hobs. When stored in the fridge, the casserole dish also stores the cold and keeps food fresher for longer. The cocotte has a diameter of 30 cm and is 19 cm deep it holds 8.35 litres and you can therefore use it to prepare large quantities. Two robust handles are attached to the top rim. The traditional design of lid has a chrome knob, which makes it easier to handle in the kitchen and serve your food. This cocotte roasting pan from the La Cocotte series provides a durable cookware dish you can use to make delicious stews, casseroles and other dishes.
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