Description
This baking mat is an ideal basis for getting your dough into the right shape, keeping the work surface clean and a baking paper-free kitchen. Printed with guidelines for the optimum dough size and with conversion tables of international measurements for your favourite recipes from abroad. Lay the baking mat flat on the work surface. Position the dough in the middle of the mat and roll it out to the desired size. Place the rolled out dough either in the appropriate cake tin or directly with the mat on the appropriate baking tray. Thanks to the practical, non-stick effect, no dusting with flour or greasing is necessary and the work surface remains clean. The product is suitable for all standard baking trays, odourless. It is made of glass fibre with a silicone coating.
You may also like
loading
Discover more
