Description
Nothing can prepare you for just how good Superbon Chips are. How they make something so addictive from simply potatoes, sunflower oil and salt is a complete mystery to us. But we hope they keep doing it for eternity. Based in Brussels, Superbon are curators of the world's finest produce. Their Superbon Chips - apologies for the Americanism - are crafted in Madrid's Chueca neighbourhood, where crisps are kind of a big deal. We Brits like to claim the crisp as our own - well, the earliest known recipe for "potatoes fried in slices or shavings" was written down by William Kitchiner of London, so it only seems fair - but the Spanish take it to a whole new level of crunch, salt and rich potato flavour. And because Spaniards are also the masters of pairing drinks with snacks, these are spectacular with something chilled like a crisp Sherry, gin and tonic, white wine or glass of beer.£3.41 per 100.00g
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