Description
Sabatier cooking knives represent the very best in European knife making tradition and remain favourites amongst professional chefs. The Sabatier name is synonymous with quality and this professional paring knife is no exception. The small 10cm blade has a full tang construction providing strength and support for each cut. With a thin small blade allowing a greater degree of control than a larger cook’s knife, it can be used for all basic cooking tasks such as peeling and chopping smaller vegetables. A triple riveted handle secures the blade giving you the confidence that it will perform as expected every day. With a comfortable black handle and a reassuring weight, this Sabatier paring knife has a good balance and guarantees effortless work, a necessary addition to any kitchen.
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