The Seasonal Aisle Handmade Glass Egg
Description
It takes a lot of skill and years of experience to make fascinating products from the red-hot glass mass according to a centuries-old tradition. For these Easter eggs, the almost 1200°C hot, liquid glass is taken up on the approx. 140 cm long iron glassmaker's pipe, melted with coloured glass granulate and given a flowing structure with a filigree comb technique. Finally, the hot glass is blown into the mould and a unique egg is created. This is separated from the glassmaker's pipe and fitted with an eyelet made of crystal glass before it has to cool down slowly over several hours in the lehr so that it can later decorate your Easter bouquet.
You may also like
loading
Discover more
