Description
A unique vegetable which is closing related to the standard parsley. This large, tapered, white roots have a strong, nutty, celery flavour when roasted. This parsley can be lifted from the roots from October onwards. They’re great for garnish, or as an herb when you want a bold taste! Product Specifications: Position in: Sun or semi shade Height: 45cm Spread: 45cm Supplied as 200 seeds Sow the Parsley Hamburg seeds outside from March to April. Plant the parsley at a depth of 1cm in drills 30cm part, in well prepared seedbed and positions in full sun or semi shade. This parsley variety can take approximately 28 days to germinate, depending on the temperature. Water and feed the parsley regularly throughout the dry periods. Pinch leaves to encourage fresh new growth or alternatively lift the roots from October onwards. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).
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