Thompson & MorganVegetable Herb Summer Bbq (barbecue Gold) 34Mm Multi-sown Plug Plant X 3
Description
Grow the perfect selection of fresh herbs to flavour your summer barbecue dishes! Selected for their ornamental value, as well as their culinary versatility, this terrific trio of herbs look great planted in patio containers, raised beds or borders. Use them to flavour barbecue meats, fish and veg or add them to pasta sauces and pizza toppings for authentic Mediterranean flavours. Harvest the fresh leaves all from June to October and then dry any surplus leaves to make your own bespoke dried herb mix for use throughout the winter. Height and Spread: 40cm (16in).The Herb 'Summer BBQ' collection includes 3 plug plants, one of each of the following varieties: •Variegated sage, •Lemon thyme, •Golden oreganoPot up herb plants and grow them on in frost free conditions. When plants are well grown and all risk of frost has passed, acclimatise plants to outdoor conditions over a period of 7 to 10 days. The herbs in this collection will grow best in full sun on any well drained soil. Add plenty of well-rotted manure or garden compost to the soil to improve its structure and fertility prior to planting. When growing herbs, ensure that they are planted within easy reach of the kitchenProduct specifications:. Position: Full Sun. Height: Up to 40cm when fully established. Spread: Up to 40cm when fully established. Supplied as 3 x Herb ‘Summer BBQ' jumbo plug plants . Flowering period: May to August . Harvest period: June to OctoberImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).Please note: This product cannot be delivered outside the United Kingdom. Features: Grow the perfect selection of fresh herbs to flavour your summer barbecue dishes! Selected for their ornamental value, as well as their culinary versatility, this terrific trio of herbs look great planted in patio containers, raised beds or borders Use them to flavour barbecue meats, fish and veg or add them to pasta sauces and pizza toppings for authentic Mediterranean flavours Harvest the fresh leaves all from June to October and then dry any surplus for use throughout the winter The Herb 'Summer BBQ' collection includes Variegated sage, Lemon thyme and Golden oregano Specifications: Model Number: KF1075
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