TINOR Meat tenderizer, meat tenderizer meat cutter, meat tenderizer marinade syringe stainless steel needles
Description
Offer and taste at the same time – with this ingenious device you can make your meat tender and seasoned at the same time. With its quick and tasteful results, our Flavour Enhancer will be your favourite tool for adding taste in the kitchen. Easy to use and save time - Try your meat tenderiser on any cut meat without bones, enjoy a deeper and faster penetration of marinades with up to 40% reduced cooking time and even cook with chicken and other meat with uneven thickness. Stainless steel – perfect for intensifying the taste of roasts, steaks, sidelets, breastpiece, pork, chicken, turkey, lamb, goose, duck and much more. The needles are durable and sharp and easily pierce into meat and poultry, allowing you to enrich the taste of hard or thick cuts. Multi-use – perfect for almost any meat such as beef, lamb chops, pork end, chicken breast, turkey, fish and so on. The meat tenderiser needle can decompose the connective tissue of the meat, making the meat delicate and easy to eat. A
You may also like
loading
Discover more