Iconic design meets quality engineering with the versatile Weber Master-Touch E-5755 to enhance and simplify your charcoal barbecuing experience.
A great all-rounder, this kettle barbecue benefits from high-specification features, a heavy-gauge steel fuel grate and a 57cm diameter cooking area. It's compatible with Weber's Gourmet Barbecue System (GBS) accessories and easy to maintain.
Key features:
- Iconic barbecue design
- 57cm diameter cooking area
- Rust and chip resistant bowl and lid
- Built-in thermometer
- Vents for all-weather barbecuing
- Handle stays cool to the touch when cooking
- One-Touch easy-cleaning system
- Crack-proof, all-weather transporter wheels
- Handy lower shelf
- GBS compatible
Gourmet Barbecue System
The Gourmet Barbecue System (GBS) hinged stainless steel cooking grate is compatible with a menu of Weber specialist accessories such as pizza stones, griddles, casseroles and poultry roasters (sold separately). The accessories give you a range of cooking options from making breakfast and simmering soups to preparing a perfectly crispy pizza in your barbecue.
Porcelain enamel finish
The lid and bowl have a rust-proof porcelain enamel finish and the lid features a built-in thermometer. Cooking with the lid down reduces flare-ups to cook more evenly and thoroughly and it seals in smokey barbecue flavours. The lid handle has a heat shield so you can use it safely.
Smoke setting
The 'smoke' setting on the bowl vents gives you even more control of the heat in your barbecue to create ideal temperatures for smoking and roasting.
One-Touch cleaning system
The One-Touch cleaning system has a lightweight, high-capacity aluminium ash catcher that lifts out for easy ash disposal and cleaning.
Want to see it first?
You may want to see and get a feel for the furniture in one of our shops before ordering. If you do plan on doing this we recommend giving us a call on 03452 661805 as not all our ranges are on display in our shops. We'll be able to tell you where the range you'd like to view is on display.
