Zwilling Diplôme paring steel knife 12cm
Description
Zwilling draws on the finest Japanese steel to create its Diplôme paring knife. Designed alongside the Le Cordon Bleu culinary academy, am ergonomic handle, symmetrical cutting edge (making it left or right handed) and fully exposed tang will make light work of fruit and vegetables. Alternatively, use to dice meat.Zwilling steel paring knifeFine Carbide FC61 steel construction, fully exposed tang, ergonomic three rivet handle with seamless bolster, symmetrical cutting edge for right and left handed use, Honbazuke honed edge for exceptional sharpnessLength: 12cmMade in Japan
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