Description
This high-grade slicing knife will help to prepare a host of different dishes. Use this slimline implement, featuring a stable blade and smooth cutting edge, to expertly dice meat for a goulash stew or professionally carve slices of your Sunday roast. The curved shape of the black handle is comfortable to hold, helping to ensure that you can cut safely. The ingenious geometry and excellent cutting properties of this knife are winning over users, as it has been forged with the utmost precision from a single piece of steel.
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